Welcome to Hmong Food home cooking website where you will learn the basics of Hmong cooking as well as other Asian recipes, with a few of them being my own creations. We all know asian food when we see it, but what's Hmong food? Some of what we know as Hmong Food in America today are recreations of popular asian dishes that the Hmong people have learned to cook by living amongst the Lao and Thai people. They are rich in flavors and pleasing to our taste buds such as curry, Pho beef noodle soup, papaya salad and three color drink (aka Nab Vam). You will also be guided into learning actual traditional Hmong food that is made with simple flavors which reflects Hmong people lifestyle as agriculturalists. This is the first cooking website that will share many of these traditional and modern Hmong and Asian recipes that you would particularly find on a Hmong American family dinner table.

Tapioca Fruits Dessert – Txiv Ntoo Xyaw Dej Qab Zib

Txiv Ntoo Saw Dej Qab Zib

Txiv Ntoo Saw Dej Qab Zib

 

 

This sweet dessert is served with ice cubes. Jackfruit and lychee together is the best combination for this mouth watering dessert that will make you keep coming back for more! As much as I enjoy ice cream, I’d prefer having this dessert over ice cream on a hot day any day.

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Lao Crispy Fried Rice – Mov Kib Nplog

Mov Kib Nplog (Lao Fried Rice)

Mov Kib Nplog (Lao Fried Rice)

 

 

Lao Crispy Fried Rice (Nam Kao) is crunchy, sweet, salty and sour. Traditionally, you wrap this fried rice in lettuce, vietnamese coriander, cilantro and mint transforming it to a salad dish, but I prefer just eating the fried rice by itself. I actually learned how to make this from my sister who learned it from her mother in law who is Lao. Hmong people would enjoy this dish because of the sour pork sausage. Try it because you won’t regret making this dish

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Hmong Eggrolls – Kab Yaub

Eggrolls

Eggrolls

 

On most Hmong occasions, there are always egg rolls. In my opinion, Hmong people make eggrolls the best. They are so addicting! One time my family and cousins gathered together to make four hundred eggrolls for my sister’s wedding. It doesn’t take much effort once you get the wrapping down! Here is one of my family’s version of how to make eggrolls.

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Fresh Tofu Springrolls

There was a point in my life where I was seriously making spring rolls every other day. Spring Rolls is a Vietnamese appetizer that became an instant hit for the Hmong American community. It’s fairly healthy because  in each roll it’s packed with fresh vegetables and lettuce! However It all depends on  the individual on what they like to put into the spring roll. In my family we like a lot less noodles, a lot more Hmong cucumbers, lettuce and fresh mint. It’s so simple yet so tasty. Fried Tofu brings a great crunch into each springroll so definitely give it a try. And it only gets better when you make the dipping sauce for it!

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Scrambled eggs with melted Tomatoes – Qe Kib xyaw txiv lwm suav

Qe Kib saw txiv lwm suav

Qe Kib saw txiv lwm suav

 

 

My mother tells me that in Laos, Hmong people would just fry lots of tomatoes from their garden and scramble in some eggs from their chicken coop. This is perfect for breakfast. It’s so simple and it tastes much better than it looks! This is one of my favorite ways to eat eggs and could be yours too.

Preparation: 5 minutes. Cooking: 10 minutes.

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Vietnamese three color drink – Nab Vam

Tri color dessert

Tri-color dessert - Nab Vam

 

 

Total preparation and cooking: 2 hours & 30 minutes.

This sweet drink is a Vietnamese way of making Nab Vam. It’s not only appealing to look at but it will definitely satisfy your sweet cravings. No need to go to the restaurants anymore as I am giving you the secret recipe right here :) It does require some time to make, but it’s well worth making for a good crowd on any occasion.

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