Welcome to Hmong Food home cooking website where you will learn the basics of Hmong cooking as well as other Asian recipes, with a few of them being my own creations. We all know asian food when we see it, but what's Hmong food? Some of what we know as Hmong Food in America today are recreations of popular asian dishes that the Hmong people have learned to cook by living amongst the Lao and Thai people. They are rich in flavors and pleasing to our taste buds such as curry, Pho beef noodle soup, papaya salad and three color drink (aka Nab Vam). You will also be guided into learning actual traditional Hmong food that is made with simple flavors which reflects Hmong people lifestyle as agriculturalists. This is the first cooking website that will share many of these traditional and modern Hmong and Asian recipes that you would particularly find on a Hmong American family dinner table.
Preparing: 1 Hour Cooking: 20 minutes
Makes 10 servings
This is a Hmong family version of the Thai & Lao delicious curry soup however, made with its own curry, without the spicyness and without the coconut cream. It is essentially a different dish yet very hearty, a lot less fattening, and ofcourse delicious. I love cooking this version of Khob Poob, as it always reminds me of my mother’s cooking on those cold winter days! The aromatic and the steamy pot of Khob Poob will surely warm you up as well.Read the full recipe
People have different ways of making Spring Rolls because like a pizza, it depends on what you like to put in. For me, I love mint, ground pork, cucumbers, a lot of lettuce, sprigs of cilantro and a small hint of a shredded thin piece of green onion. The dipping sauce provided below is also a favorite dipping sauce I hope that you will enjoy!
Preparation: 1:10 hour. Baking in Oven: 30 min
Samosa is a wonderful Indian appetizer that is believed to have traveled along the trade routes from central Asia. I myself have seen a few variations of samosas in a couple different asian cultures. My version of making Indian samosa is a bit non-traditional but a quicker and a healthier way of making Indian samosas. I first had it way back in high school when my science partner Ravneel offered me some samosas that his mother had made. I dipped them into this amazing chutney minty dipping sauce and immediately fell in love (with the food that is!). Ever since then I couldn’t stop making samosas.
Hmong sausage is usually always made with pork. However in my family, we also enjoy chicken sausage (my mother’s clever idea). This simpler and healthier version of hmong sausage is just as mouthwatering as any hmong or southeast asian sausages you will ever experience. No doubt that you’ll also enjoy it as much as my family does. Serve with steamed steamed rice, sticky rice and your favorite chili sambal too!
I prefer eating this over KFC grilled chicken any day. This is a common dinner food for Hmong people because it is quick and easy and delicious. Serve this chicken with Hmong’s traditional tomato pepper sauce.
Preparation: 10 minutes. Cooking: 20 minutes.
This hearty traditional hmong food has tasty simple flavors that you will enjoy. this is a simple yet delicious snack that can fill you up quick! Hmong stores always have a deli section where you can try these out first if you don’t believe me! It can be difficult when you first learn to make these but with some practice it’ll come easy and will be quite fun to make!
Preparation: 1 hour. Cooking: 1 hour