Word from The Cook

The Hmong people cook based on their taste palette so translating/transcribing such home cooking style to the American way of cooking with measuring equipment does take a lot of time and effort to do. With that said, I won’t always have time to update with new recipes but please leave any feedback and suggestions on…

Thoughts for start

My goals with this website is to simply share many of the treasured Asian recipes that my family and I enjoy eating! But more importantly my main goal is to document and also promote the awareness of Hmong food. Lastly, I hope to find inspiration to expand Hmong cooking to a new level. I do…

Shrimp Springrolls

  There was a point in my life where I was seriously making spring rolls every other day. Spring Rolls is a Vietnamese appetizer that became an instant hit for the Hmong American community. It’s fairly healthy because  in each roll it’s packed with fresh vegetables and lettuce! However it all depends on  the individual,…

Hmong Sausage Fresh Lettuce Wrap

  I once had this amazingly tasty sausage lettuce wrap at Champa Garden in Oakland. You can purchase lao sausage or hmong sausage at any southeast asian or hmong local stores in the frozen aisle. You can also purchase Vietnamese dipping sauce which is usually sold in a clear container in the vegetable chill aisle….