Welcome to Hmong Food home cooking website where you will learn the basics of Hmong cooking as well as other Asian recipes, with a few of them being my own creations. We all know asian food when we see it, but what's Hmong food? Some of what we know as Hmong Food in America today are recreations of popular asian dishes that the Hmong people have learned to cook by living amongst the Lao and Thai people. They are rich in flavors and pleasing to our taste buds such as curry, Pho beef noodle soup, papaya salad and three color drink (aka Nab Vam). You will also be guided into learning actual traditional Hmong food that is made with simple flavors which reflects Hmong people lifestyle as agriculturalists. This is the first cooking website that will share many of these traditional and modern Hmong and Asian recipes that you would particularly find on a Hmong American family dinner table.

Jajangmyun – Jajangmyeon – Chinese, Korean dish

JaJang Myun

JaJang Myun

 

This is my take on jajangmyun, in which i modified the recipe just a bit to fit our family’s taste. JaJangmyun is a very popular korean black bean noodle dish that has been showcased many times in Korean drama movies. It’s actually a very simple dish if you can find the right black bean paste (not black bean garlic sauce!) which are usually sold only at korean markets. they should only contain: wheat flour, soybean and maybe msg and preservatives. At other asian stores if it says black bean, and is a korean brand then you got the right stuff!

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Hmong Eggrolls – Kab Yaub

Eggrolls

Eggrolls

 

On most Hmong occasions, there are always egg rolls. In my opinion, Hmong people make eggrolls the best. They are so addicting! One time my family and cousins gathered together to make four hundred eggrolls for my sister’s wedding. It doesn’t take much effort once you get the wrapping down! Here is one of my family’s version of how to make eggrolls.

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Shrimp Springrolls

shrimp springrols

Shrimp Springrols

 

There was a point in my life where I was seriously making spring rolls every other day. Spring Rolls is a Vietnamese appetizer that became an instant hit for the Hmong American community. It’s fairly healthy because  in each roll it’s packed with fresh vegetables and lettuce! However it all depends on  the individual, on what they like to put into the spring roll. In my family, we like a lot less noodles, a lot more Hmong cucumbers, lettuce and fresh mint. It’s so simple yet so tasty. And it only gets better when you make the dipping sauce for it!

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Fish Larb – Lav Nqaij Ntses

I can always expect my brother Steven to do some good fish laab salad. I remember the first time he made fish salad for us was when he first started to pick up fishing and when he brought his first big striper home. he used it to make Fish salad for us and it was delicious. There are a couple different techniques we do fish laab in my family but here is one recipe I am sure fish lovers will enjoy.

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Pork Laab – Lav Nqaij Npua

Pork laab

Pork laab

 

 

Pork Laab is my favorite simple Laab salad. With just a few steps, you can quickly make this recipe for a family’s dinner.

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Eggplant Spicy Dipping – Lws Kubtshis Tuav

Eggplant Spicy Dipping Lws Kubtshis Tuav

Eggplant Spicy Dipping - Lws Kubtshis Tuav

 

 

This is a traditional hmong pepper dipping sauce made with eggplants. This dipping is particularly good with ovened, grilled or bbq meat. You can either oven or broil eggplants to make this dipping but this recipe will ask you to boil. You can also eat this completely by itself, with or without the spice, served with steamed white rice. it’s delicious!

Preparation: 5 min. Cooking:20 min.

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