PostHeaderIcon Bun Vermicelli Noodle Salad

Bun Vermicelli Noodle Salad

One Response to “Bun Vermicelli Noodle Salad”

  • Do what restaurants do. They cook the noodles separately and add them to the bowl before the brothy soup base (chicken, broth, carrots, etc). Otherwise, the noodles keep swelling and swelling and swelling, and you have no stock left and mush for noodles. Same w/ rice or barley.

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