Hmong and asian recipes

PostHeaderIcon Sesame balls – Qe ncuav kib

Qe ncuav kib - sesame balls

Qe ncuav kib - sesame balls

 

 

Preparation: 20 minutes. Cooking: 12 minutes

This chinese delightful dim sum is also a favorite appetizer known to southeast asia. My mother used to make sesame balls when I was just a little girl. I remember she would let me roll the dough into balls before frying them.

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PostHeaderIcon Vietnamese three color drink – Nab Vam

Tri color dessert

Tri-color dessert - Nab Vam

 

 

Total preparation and cooking: 2 hours & 30 minutes.

This sweet drink is a Vietnamese way of making Nab Vam. It’s not only appealing to look at but it will definitely satisfy your sweet cravings. No need to go to the restaurants anymore as I am giving you the secret recipe right here :) It does require some time to make, but it’s well worth making for a good crowd on any occasion.

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PostHeaderIcon Samosa – Indian Appetizer

Samosa - Indian appetizer

Samosa - Indian appetizer

Preparation: 1:10 hour. Baking in Oven: 30 min

Samosa is a wonderful Indian appetizer that is believed to have traveled along the trade routes from central Asia. I myself have seen a few variations of samosas in a couple different asian cultures. My version of making Indian samosa is a bit non-traditional but a quicker and a healthier way of making Indian samosas. I first had it way back in high school when my science partner Ravneel offered me some samosas that his mother had made. I dipped them into this amazing chutney minty dipping sauce and immediately fell in love (with the food that is!). Ever since then I couldn’t stop making samosas.

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PostHeaderIcon Pad Thai

Pad Thai

Pad Thai

 

Preparation: 40 min to soak noodles. Cooking: 10 minutes

Pad Thai is a wonderful explosion of surprising flavors of shallots, peanuts and tamarind. The key to making pad thai is knowing how long to soak your noodles as it varies from different brands to different sized noodles. This recipe is based on cooking pad thai with thin noodles. Make sure to cook it on high heat and mix thoroughly continuously to prevent noodles from sticking to one another.

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PostHeaderIcon Bun Vermicelli Noodle Salad

Bun Vermicelli Noodle Salad

Bun Vermicelli Noodle Salad

 

Bun (pronounced as boon) is a Vietnamese salad. Besides ordering Pho noodle soup at the Pho restaurants, Bun salad is always another option to have. I learned to make Bun from my oldest sister awhile back when we first made it for the first time for the family. You could oven or grill your meat and would come out just as succulent as the restaurant’s. Enjoy!

Preparation: 5 minutes. Marination: 2 hours. Cooking: 45-55 minutes.

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PostHeaderIcon Paprika Pork and Shrimp Kabobs

Paprika Pork and Shrimp Kabobs

Paprika Pork and Shrimp Kabobs

 

This summer I found myself on the grill a lot. When the heat is unbearable i would rush into grilling food. At one point, i quickly rubbed different seasonings to marinate the shrimp and meat and I actually ended up creating some pretty tasty kabobs. I guess you could say it was on accident :) I am sure you will like these seasoned kabobs just as much as my family did during the bbq.
Preparation: 10 minutes. Marinate: 1 hour. Cooking: 10 minutes

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