Hmong and asian recipes

PostHeaderIcon Korean Barbecue Spare ribs

Barbecue

Korean Barbecue ribs

 

 

Who doesn’t like Korean Barbecue? Every time I visit the asian ghetto (asian food plaza) in Berkeley, I would always get the Korean Barbecue spare ribs. Now I can make it at home, and so can you!

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PostHeaderIcon Tapioca Fruits Dessert – Txiv Ntoo Xyaw Dej Qab Zib

Txiv Ntoo Saw Dej Qab Zib

Txiv Ntoo Saw Dej Qab Zib

 

 

This sweet dessert is served with ice cubes. Jackfruit and lychee together is the best combination for this mouth watering dessert that will make you keep coming back for more! As much as I enjoy ice cream, I’d prefer having this dessert over ice cream on a hot day any day.

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PostHeaderIcon Lemongrass Marinated Pork

Lemongrass Marinated Pork

Lemongrass Marinated Pork

 

My brother in law makes this amazing lemongrass marinated pork ribs. My recipe is almost as good as his and I want to share it with you! Make sure to serve it with steamed white rice and pepper sauce. Your family will surely be grubbing on these!
Preparation: 10 minutes. Cooking: 15-20 minutes
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PostHeaderIcon Chicken Larb Salad – Lav Nqaij Qaib

Often when my mother boils a whole chicken to make Hmong pho, she would tear off the chicken breasts and chop it up to make chicken laab on the side. Chicken lab salad is simple, quick and healthiest of the lab salads.
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PostHeaderIcon Chinese steamed Buns – Galapao, Salapao

Galapao

Galapao

 

CHinese steamed buns somehow made its way into southeast asian cooking. The Thai people call it Salapao and some Hmong people call it Galapao. My mom used to make steam buns all the time growing up. So now every time I make galapao, everyone always snatch two or three buns so they do run out quickly. make sure you snatch yours first before calling your family out to eat! Sidenote: you can use prepared flour mix in substitute if you do not want to make it from scratch.

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PostHeaderIcon Mango & Coconut Sticky Rice

Shoua, a friend back in Berkeley really loved this Thai dessert. At first I thought was a weird combination since Hmong people usually only eat sticky rice with meat or sticky rice stuffed with banana but when she introduced me to this dessert I thought it was a pretty smart dish. The key to making this a good dessert is having perfect ripe sweet mangos. My sisters and I have made this several times and it turned out just as delicious as at the restaurant.

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Hmong food friends