Steamed Rice Rolls – Fawm Kauv

Fawm Kauv (Steamed Rice Rolls)
Fawm Kauv (Steamed Rice Rolls)

 

 

Steamed Rice Rolls is an addicting Vietnamese dish that the Hmong people often enjoy cooking and eating with their own dipping sauce. Though it does take practice to cook this dish to its perfection, it’s too delicious to not make time to try this recipe every once in awhile!

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Fried Bananas – Txiv Tsawb Kib

Fried bananas
Fried bananas

 

 

At Hmong new years you’ll always find many vendors selling fried bananas. I only like to eat them in the summer with a side scoop of coconut or vanilla ice cream. Altogether the warm crunchy and tender taste of the fried bananas with the cold refreshing ice cream melting in your mouth is an orgasmic satisfaction.

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Favorite Spring Rolls with Dipping Sauce – Zaub Fawm Kauv

Spring rolls
Zaub Fawm Kauv (Favorite Spring Rolls with Dipping Sauce)

 

People have different ways of making Spring Rolls because like a pizza, it depends on what you like to put in. For me, I love mint, ground pork, cucumbers, a lot of  lettuce, sprigs of cilantro and a small hint of a shredded thin piece of green onion. The dipping sauce provided below is also a favorite dipping sauce I hope that you will enjoy!

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Hmong Broiled Chicken – Nqaij Qaib Hau / Nqaij qaib Vom

Hmong broiled chicken
Hmong broiled chicken

 

 

Hmong Broiled Chicken is my favorite thing to eat with the family. It’s healthy, simple, and oh so delicious! The Hmong people use freshly killed chickens which could be purchased at the asian or Hmong stores. Freshly killed chickens are more chewy than say a Foster’s chicken but they are a lot more healthy and tasty.

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