Main dish recipes

PostHeaderIcon Chicken Katsu

Chicken Katsu

Chicken Katsu

 

 

Chicken Katsu is a popular Japanese dish that Americans have come to enjoy. I would order chicken katsu whenever I eat at L&L Hawaiian Bbq. This is my adaptation of chicken Katsu which is equally as tasty. SKWD9N877ABQ

Preparation: 5 minutes plus overnight marinate. Cooking: 20 minutes

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PostHeaderIcon Caramelized red braised pork – Nqaij Qab Zib

Caramelized red braised pork - Nqaij Qab Zib

Caramelized red braised pork - Nqaij Qab Zib

This sweet red braised pork I believe is originally a Chinese dish that made its way into southeast asian cooking. It is a very delicious dish that even some people cannot understand why it is not served at Chinese restaurants. There are many variations of cooking red cooked pork. The recipe I provide below is how the Hmong people have adapted this dish into making their own as they use a few different ingredients. You can expect to see this dish served at Hmong rituals and gatherings.

Preparation: Overnight Marinate. Cooking: 2 hours Slow cooking

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PostHeaderIcon Cellophane Noodles with Bamboo Stir Fry – Peev Choj

Peev choj - Cellophane noodle

Peev choj - Cellophane noodle

 

 

This Hmong stir fry cellophane noodles though may look peculiar to some, is no doubt delicious and can quite honestly be addictive. This stir fry noodle is often served at hmong feasts and other gatherings of friends and family. The best part about this dish is that it’s quite simple and quick to make.

Preparation: 15 minutes Cooking: 15 minutes

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PostHeaderIcon Hmong Sausage Fresh Lettuce Wrap

Hmong Sausage Fresh Lettuce Wrap

Hmong Sausage Fresh Lettuce Wrap

 

I once had this amazingly tasty sausage lettuce wrap at Champa Garden in Oakland. You can purchase lao sausage or hmong sausage at any southeast asian or hmong local stores in the frozen aisle. You can also purchase Vietnamese dipping sauce which is usually sold in a clear container in the vegetable chill aisle. If not, you can also make hmong sausage from scratch by doing a quick search on our website. Dipping sauce recipe below.

Preparation: 15 min Cooking: 15 min

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PostHeaderIcon Tender Broiled Pork with Spicy Pepper Sauce

Tender Broiled Pork with Spicy Pepper Sauce

Tender Broiled Pork with Spicy Pepper Sauce

 

A common and simple way of having dinner in a hmong family is having very succulent tasty pork with a wonderful spicy pepper dipping sauce and steamed white rice. Experience Hmong food at its simplest. Enjoy. (warning: very spicy pepper so only dip meat lightly on pepper sauce!)

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PostHeaderIcon Hmong Chicken Sausage – Hnyuv Ntxwm

Hmong Chicken Sausage - Hnyuv Ntxwm

Hmong Chicken Sausage - Hnyuv Ntxwm

 

 

Hmong sausage is usually always made with pork. However in my family, we also enjoy chicken sausage (my mother’s clever idea). This simpler and healthier version of hmong sausage is just as mouthwatering as any hmong or southeast asian sausages you will ever experience. No doubt that you’ll also enjoy it as much as my family does. Serve with steamed steamed rice, sticky rice and your favorite chili sambal too!

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