This stir fry is very quick and good. If you’re in a rush to make dinner, this common Hmong stir fry couldn’t get any easier! Make sure to serve with white steamed rice.
Growing up my parents made this dish often for the family and no one cooks it better than they do. Here is a simpler version of sautéed chicken recipe for you and your family to enjoy Make sure to serve with some white steamed rice.
Hmong love fish and tamarind as much as Thai do it’s no wonder Hmong people adore many Thai fish cuisine. This dish is a variation of Thai fried fish soaked in tomato tamarind sauce. My dad loves catfish, so I decided to fry catfish nuggets instead of a big fish. it’s cheaper and a lot more convenient to eat without without having to pick out fish bones.
This is my take on jajangmyun, in which i modified the recipe just a bit to fit our family’s taste. JaJangmyun is a very popular korean black bean noodle dish that has been showcased many times in Korean drama movies. It’s actually a very simple dish if you can find the right black bean paste (not black bean garlic sauce!) which are usually sold only at korean markets. they should only contain: wheat flour, soybean and maybe msg and preservatives. At other asian stores if it says black bean, and is a korean brand then you got the right stuff!
I love oven broiled fish stuffed with fresh herbs! It’s not just yummy but it’s really healthy. Lao and Thai people use more herbs and seasonings but i just love the simple way my parents make this fish dish. Some lemon grass, kaffir leaves, fresh mints are enough to give the fish a wonderful aromatic and tasty flavor!
Preparation: 10 minutes. Cooking: 15 minutes