Dipping sauce recipes

PostHeaderIcon Hmong pepper dipping sauce – Kua Txob Ntsw Nqaij

Hmong pepper dipping sauce - kua txob ntsw nqaij

Hmong pepper dipping sauce - kua txob ntsw nqaij

 

 

 

This Hmong pepper dipping sauce is perfect for serving with any grilled, bbq and ovened meat. Its also perfect for eggrolls, steamed rice rolls and cabbage rolls (these recipes can be found on this website). The oil and vinegar in this recipe it meant to help reduce chilli peppers’ heat.

Read the full recipe »

PostHeaderIcon Spicy Tomato Sambal – Txiv Lwm Suav Kua Txob

Spicy Tomato Sambal - Txiv Lwm Suav Kua Txob

Spicy Tomato Sambal - Txiv Lwm Suav Kua Txob

 

 

This is a popular dipping in Hmong families when it comes to oven broiled meat and sausages and fish. The tomato juice from the dipping makes the meat more succulent to eat.

Preparation: 10 min

Read the full recipe »

PostHeaderIcon Spicy Pepper Sambal

Spicy Pepper Sambal

Spicy Pepper Sambal

 

 

This is a sambal from Thailand (Issan). It is a wonderfully garlicky and spicy sambal very similar to hmong eggplant dipping sauce. This is my take on the traditional sambal. I love eating this with sticky rice and ovened broiled meat.
Spicy pepper Sambal
Preparation: 5 min. Cooking: 20 minutes

Read the full recipe »

PostHeaderIcon Eggplant Spicy Dipping – Lws Kubtshis Tuav

Eggplant Spicy Dipping Lws Kubtshis Tuav

Eggplant Spicy Dipping - Lws Kubtshis Tuav

 

 

This is a traditional hmong pepper dipping sauce made with eggplants. This dipping is particularly good with ovened, grilled or bbq meat. You can either oven or broil eggplants to make this dipping but this recipe will ask you to boil. You can also eat this completely by itself, with or without the spice, served with steamed white rice. it’s delicious!

Preparation: 5 min. Cooking:20 min.

Read the full recipe »

PostHeaderIcon Mushroom Pepper Dipping – Kua Txob Nceb

Mushroom Pepper Dipping Kua Txob Nceb

Mushroom Pepper Dipping - Kua Txob Nceb

 

 

This is a traditional hmong pepper dipping sauce made with mushroom. This dipping is particularly good with ovened, grilled or bbq meat. Or as a vegetarian you can also eat this by itself with some steamed white rice it tastes great! You can either oven or broil mushroom in a pot to make this dipping but this recipe will ask you to boil.
Preparation: 5 min. Cooking: 15

Read the full recipe »

Hmong food friends