PostHeaderIcon Ovened Chicken Wings with Tomato Pepper Sauce – Nqaij Ki & Txiv Lwm Suav Kua Txob

Nqaij Ki & Txiv Lwm Suav Kua Txob

Nqaij Ki & Txiv Lwm Suav Kua Txob

 

 

I prefer eating this over KFC grilled chicken any day. This is a common dinner food for Hmong people because it is quick and easy and delicious. Serve this chicken with Hmong’s traditional tomato pepper sauce.

Preparation: 10 minutes. Cooking: 20 minutes.

Ingredients for 6 servings:

  • 4 IB of chicken wings
  • 1/2 TB salt
  • 1/2 TB pure grounded black pepper
  • Optional: 2 TB oyster sauce

Tomato pepper sauce:

  • 2 medium red tomatoes
  • ½ cup of cilantro, minced
  • ¼ cup of green onions, minced
  • 1 red pepper, minced
  • Salt
  1. Preheat oven 350 Broil. rinse the meat and mix salt and black pepper and oyster sauce. On a baking pan wrapped in aluminum foil, place your wings there and oven them around 10 minutes for each side or until browns. Poke a fork through the center of one wing, if it runs clear with no blood it is cooked.
  2. While you wait for the meat to cook, make the pepper sauce. Dice your tomatoes, mince your cilantro onion and pepper.  In a mortar, add ½ tsp of salt and throw the pepper in. Pound until the pepper has mushed and mixed up with the salt. Add the tomatoes and pound gently, constantly mixing with a spoon as you pound. Taste, and add any more salt if needed. Add the cilantro and onions and pound a few more times before transferring to a bowl.
  3. Serve wings with tomato sauce on and steamed white rice. Enjoy!

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