This stir fry is very quick and good. If you’re in a rush to make dinner, this common Hmong stir fry couldn’t get any easier! Make sure to serve with white steamed rice.
Ingredients for a family of 10:
- 2 IB of chicken, sliced thinly to finger lengths or diced
- 1 cabbage, shredded
- 3 TB oyster sauce
- 1/2 TB sesame oil
- ~ 1 TB of salt
- 1 TB Knorr chicken powder
- 2 TB of oil
1. In a wok of oil, cook the meat at medium-high heat. 10-15 min or until cooked. add salt for taste. add the cabbage and cover the lid.
2. Add the rest of the ingredients into the wok. Stir occasionally for 7-10 minutes or until cabbage is softed through-out. Test by biting through a shred. Serve with rice.