barbecue

PostHeaderIcon Paprika Pork and Shrimp Kabobs

Paprika Pork and Shrimp Kabobs

Paprika Pork and Shrimp Kabobs

 

This summer I found myself on the grill a lot. When the heat is unbearable i would rush into grilling food. At one point, i quickly rubbed different seasonings to marinate the shrimp and meat and I actually ended up creating some pretty tasty kabobs. I guess you could say it was on accident :) I am sure you will like these seasoned kabobs just as much as my family did during the bbq.
Preparation: 10 minutes. Marinate: 1 hour. Cooking: 10 minutes

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PostHeaderIcon Korean Barbecue Spare ribs

Barbecue

Korean Barbecue ribs

 

 

Who doesn’t like Korean Barbecue? Every time I visit the asian ghetto (asian food plaza) in Berkeley, I would always get the Korean Barbecue spare ribs. Now I can make it at home, and so can you!

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Hmong food friends