Sesame balls – Qe ncuav kib

Qe ncuav kib - sesame balls
Qe ncuav kib - sesame balls

 

 

Preparation: 20 minutes. Cooking: 12 minutes

This chinese delightful dim sum is also a favorite appetizer known to southeast asia. My mother used to make sesame balls when I was just a little girl. I remember she would let me roll the dough into balls before frying them.

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Chinese steamed Buns – Galapao, Salapao

Galapao
Galapao

 

CHinese steamed buns somehow made its way into southeast asian cooking. The Thai people call it Salapao and some Hmong people call it Galapao. My mom used to make steam buns all the time growing up. So now every time I make galapao, everyone always snatch two or three buns so they do run out quickly. make sure you snatch yours first before calling your family out to eat! Sidenote: you can use prepared flour mix in substitute if you do not want to make it from scratch.

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Chicken Curry Fried Rice – Mov Kib xyaw nrog Nqaij Qaib

Mov Kib sawv nrog Nqaij Qaib (Chicken Curry Fried Rice)
Mov Kib sawv nrog Nqaij Qaib (Chicken Curry Fried Rice)

 

If you love fried rice and you also love curry like I do then this is the perfect recipe for you. This special recipe of mine is a fusion of both thus the name Chicken curry fried rice. It’s s aromatic, so delightful and rich in flavors it will surely put you in the good mood. *Make sure to make the 3 cups of rice and then turn off the plug to let the rice cool down at least a hour before starting this recipe.

Preparation: 10 minutes Cooking: 10 minutes

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Fried Rice with Chinese Sausage – Mov Kib

fried rice
Mov Kib (Fried Rice with Chinese Sausage)

 

 

Fried Rice with Chinese sausage is a classic dish. Many Hmong people including myself love to add chili garlic sauce to the recipe for a more spicy garlic flavor. I preferably use sriracha hot sauce. adding this certain hot sauce takes fried rice to another whole level trust me on this!

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