If you love fried rice and you also love curry like I do then this is the perfect recipe for you. This special recipe of mine is a fusion of both thus the name Chicken curry fried rice. It’s s aromatic, so delightful and rich in flavors it will surely put you in the good mood. *Make sure to make the 3 cups of rice and then turn off the plug to let the rice cool down at least a hour before starting this recipe.
Preparation: 10 minutes Cooking: 10 minutes
Lao Crispy Fried Rice (Nam Kao) is crunchy, sweet, salty and sour. Traditionally, you wrap this fried rice in lettuce, vietnamese coriander, cilantro and mint transforming it to a salad dish, but I prefer just eating the fried rice by itself. I actually learned how to make this from my sister who learned it from her mother in law who is Lao. Hmong people would enjoy this dish because of the sour pork sausage. Try it because you won’t regret making this dish
Fried Rice with Chinese sausage is a classic dish. Many Hmong people including myself love to add chili garlic sauce to the recipe for a more spicy garlic flavor. I preferably use sriracha hot sauce. adding this certain hot sauce takes fried rice to another whole level trust me on this!