Shrimp Springrolls

shrimp springrols
Shrimp Springrols

 

There was a point in my life where I was seriously making spring rolls every other day. Spring Rolls is a Vietnamese appetizer that became an instant hit for the Hmong American community. It’s fairly healthy because  in each roll it’s packed with fresh vegetables and lettuce! However it all depends on  the individual, on what they like to put into the spring roll. In my family, we like a lot less noodles, a lot more Hmong cucumbers, lettuce and fresh mint. Although this recipe calls for shrimp, we also enjoy using ground beef, and imitation crab in ours. It’s so simple yet so tasty. And it only gets better when you make the dipping sauce for it!

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Lumpia Eggrolls

Lumpia eggrolls
Lumpia eggrolls

 

It was probably way back in high school when a filipino classmate brought some lumpia eggrolls to a potluck. It was the first time I ever had them and I was really amazed how less ingredients in an eggroll can taste just as good as a Hmong eggroll which contains more ingredients. But you also can’t compare the two because both have a completely different taste from one another. Lumpia eggrolls are wrapped thinner and tighter, and are made with ground beef. They can be very addicting as appetizers!

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Hmong Eggrolls – Kab Yaub

Eggrolls
Eggrolls

 

On most Hmong occasions, there are always egg rolls. In my opinion, Hmong people make eggrolls the best. They are so addicting! One time my family and cousins gathered together to make four hundred eggrolls for my sister’s wedding. It doesn’t take much effort once you get the wrapping down! Here is one of my family’s version of how to make eggrolls.
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