Word from The Cook

The Hmong people cook based on their taste palette so translating/transcribing such home cooking style to the American way of cooking with measuring equipment does take a lot of time and effort to do. With that said, I won’t always have time to update with new recipes but please leave any feedback and suggestions on the recipes that you do see here and I do hope you stay tune for future recipes.

I encourage viewers/readers to share their memories of Hmong Food on this website. Nowadays, the new generation isn’t learning traditional hmong food, but they do bring back wonderful memories of the cookings of the older women in our community.

 

***All recipes and pictures are copyrighted

Thoughts for start

My goals with this website is to simply share many of the treasured Asian recipes that my family and I enjoy eating! But more importantly my main goal is to document and also promote the awareness of Hmong food. Lastly, I hope to find inspiration to expand Hmong cooking to a new level. I do plan to make video cooking directions, a list of 30-minute asian meals and in the far future a Hmong Traveling cook book that shares recipes from Hmong cooks all over the world. This website is just a starting point for me. Help me out by giving me feedback on the recipes that you do try from this website!

 

I encourage viewers/readers to share their memories of Hmong Food on this website. Nowadays, the new generation isn’t learning traditional hmong food, but they do bring back wonderful memories of the cookings of the older women in our community.