I once had this amazingly tasty sausage lettuce wrap at Champa Garden in Oakland. You can purchase lao sausage or hmong sausage at any southeast asian or hmong local stores in the frozen aisle. You can also purchase Vietnamese dipping sauce which is usually sold in a clear container in the vegetable chill aisle. If not, you can also make hmong sausage from scratch by doing a quick search on our website. Dipping sauce recipe below.
Preparation: 15 min Cooking: 15 min
This traditional soft sweet fluffy delight makes a great healthy snack. In Laos, sugar is found in towns only. The Hmong people didn’t always add sugar since they lived in mountains secluded from the rest. Traditionally Hmong people wrapped the rice patties in banana leaves but aluminum foil works just fine. You will need a regular sized blender and a steamer.
Preparation time 25-30 minutes.
Pho is best known as a Vietnamese soup that has become a shared dish in southeast Asia and of course everyone makes it a bit differently from one another. Thai people call theirs Guoi Tiao and Hmong call it Fawm. Some Hmong make it similar to the way they ate back in Laos and some make it the way Vietnamese people in America make pho. This recipe is most similar to lao pho. I like to make my own meatballs because they are like delightful crunch bits that you could look forward to in the soup.
Preparation and Cooking: 1 hour and 30 minutes
Bun (pronounced as boon) is a Vietnamese salad. Besides ordering Pho noodle soup at the Pho restaurants, Bun salad is always another option to have. I learned to make Bun from my oldest sister awhile back when we first made it for the first time for the family. You could oven or grill your meat and would come out just as succulent as the restaurant’s. Enjoy!
Preparation: 5 minutes. Marination: 2 hours. Cooking: 45-55 minutes.
My brother in law makes this amazing lemongrass marinated pork ribs. My recipe is almost as good as his and I want to share it with you! Make sure to serve it with steamed white rice and pepper sauce. Your family will surely be grubbing on these!
Preparation: 10 minutes. Cooking: 15-20 minutes
Often when my mother boils a whole chicken to make Hmong pho, she would tear off the chicken breasts and chop it up to make chicken laab on the side. Chicken lab salad is simple, quick and healthiest of the lab salads.