soups

PostHeaderIcon Vermicelli Noodle Soup – Khob Poob

Khob Poob Hmong Noodle Soup
Preparing: 1 Hour Cooking: 20 minutes

Preparing: 1 Hour Cooking: 20 minutes

Makes 10 servings

This is a Hmong family version of the Thai & Lao delicious curry soup however, made with its own curry, without  the spicyness and without the coconut cream. It is essentially a different dish yet very hearty, a lot less fattening, and ofcourse  delicious. I love cooking this version of Khob Poob, as it always reminds me of my mother’s cooking on those cold winter days! The aromatic and the steamy pot of Khob Poob will surely warm you up as well.

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PostHeaderIcon Red Curry Noodle Soup – Khob Poob -Kow Poon

Curry Noodle Soup

 

 

If you ever had Thai red curry, you’ll love this kow poon dish. This curry noodle soup is of Lao creation and is one of Hmong’s most loved dishes. Depending on what Hmong family you’re having dinner with, each family make curry noodle soup differently. However, the Hmong people do generally add a lot less coconut juice than Lao people.

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PostHeaderIcon Won Ton Soup

Won ton soup

Won ton soup

 

 

Wonton Soup is a beautifully crafted Chinese soup for the soul. Hmong people like to make won ton soup with green mustards instead of bok choy. The best wonton soup I ever had was made by my second older sister Christina. What made her wonton soup special is the enoki mushrooms.

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Hmong food friends