Hmong love fish and tamarind as much as Thai do it’s no wonder Hmong people adore many Thai fish cuisine. This dish is a variation of Thai fried fish soaked in tomato tamarind sauce. My dad loves catfish, so I decided to fry catfish nuggets instead of a big fish. it’s cheaper and a lot more convenient to eat without without having to pick out fish bones.
I love oven broiled fish stuffed with fresh herbs! It’s not just yummy but it’s really healthy. Lao and Thai people use more herbs and seasonings but i just love the simple way my parents make this fish dish. Some lemon grass, kaffir leaves, fresh mints are enough to give the fish a wonderful aromatic and tasty flavor!
Preparation: 10 minutes. Cooking: 15 minutes