There are so many different ingredients you could add into making this sweet tricolor dessert. It’s the same idea as choosing your toppings for your ice cream cone. The Thai, Lao, Vietnamese, Hmong and other southeast asian minorities make this dessert as each add different items into the dessert. Usually at big parties, Hmong people would mix all ingredients together in a big bowl, and would pour ladles of the dessert into individual bowls or cups. However, you can serve it any way you like by color coding in a classy glass cup or just by mixing everything in a big bowl to serve a big crowd. There are many variations on making nab vam, and this recipe will guide you into the basic way the Hmong people like to make NabVam, the multicolor sweet drink.