zaub pob qhwv
This is a traditional Hmong dish. My dad tells me that the Hmong in Asia often grew cabbages but I’ve been introduced to this dish only recently and it’s probably because my mom never enjoyed the smell of steamed cabbage so never bothered to make it. The first time I actually had cabbage rolls were when a college friend brought lunch after a class we had together. I didn’t know what they were but they tasted great especially with the Hmong pepper sauce.