Bun Vermicelli Noodle Salad Hmong Post navigation Bun Vermicelli Noodle Salad 1 thought on “Bun Vermicelli Noodle Salad” Do what restaurants do. They cook the noodles separately and add them to the bowl before the brothy soup base (chicken, broth, carrots, etc). Otherwise, the noodles keep swelling and swelling and swelling, and you have no stock left and mush for noodles. Same w/ rice or barley. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.