Hmong pepper dipping sauce – Kua Txob Ntsw Nqaij

Hmong pepper dipping sauce - kua txob ntsw nqaij
Hmong pepper dipping sauce – kua txob ntsw nqaij

 

 

 

This Hmong pepper dipping sauce is perfect for serving with any grilled, bbq and ovened meat. Its also perfect for eggrolls, steamed rice rolls and cabbage rolls (these recipes can be found on this website).


10 chilli peppers (red and green) or more if desire
Pinch of salt
2 tb fish sauce
1 large garlic clove

2-3 TB of Lime juice

2 green onions & about 1/2 cup of minced cilantro

Optional: pinch of msg

In a mortar, pound pepper, garlic, salt, and msg. then add green onions and pound 2-4 times before tossing the cilantro to pound another time. Toss with a spoon while pounding. Add fish sauce, lime juice and stir with spoon. add more pepper or salt if desire. Transfer over to a small bowl to serve with meat and rice.

2 thoughts on “Hmong pepper dipping sauce – Kua Txob Ntsw Nqaij

  1. I make a sauce similar to this but I add peanuts, sugar, cilantro, and green onions it is so addicting!

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