Hmong Broiled Chicken is my favorite thing to eat with the family. It’s healthy, simple, and oh so delicious! The Hmong people use freshly killed chickens which could be purchased at the asian or Hmong stores. Freshly killed chickens are more chewy than say a Foster’s chicken but they are a lot more healthy and tasty.
Ingredients for 1 whole freshly killed chicken
- 1 whole freshly killed chicken (found in asian/hmong stores)
- 1 lemongrass stalk
- ~2 TB of salt
- ~ 2 TB of Knorr chicken powder
- 4-5 quarts of water
- freshly ground black pepper
1. Prepare a pot of water and boil it at medium-high heat. Rinse the chicken and set it in the pot. add the lemongrass stalk, salt, and Knorr powder into the pot as well.
2. it takes around 30-45 minutes for the chicken to cook. At this time, taste your broth, add more salt if needed. take the chicken out, chop it up into small pieces and set them into a big mixing bowl.
3. add a pinch of 1/2 TB of salt and 1/2 TB of black pepper. toss the chickens well. add more salt and black pepper and toss again if needed.
4. For 1 serving: Serve a couple chicken pieces with some rice and broth.