Steamed Rice Rolls – Fawm Kauv

    Steamed Rice Rolls is an addicting Vietnamese dish that the Hmong people often enjoy cooking and eating with their own dipping sauce. Though it does take practice to cook this dish to its perfection, it’s too delicious to not make time to try this recipe every once in awhile!

Fried Bananas – Txiv Tsawb Kib

    At Hmong new years you’ll always find many vendors selling fried bananas. I only like to eat them in the summer with a side scoop of coconut or vanilla ice cream. Altogether the warm crunchy and tender taste of the fried bananas with the cold refreshing ice cream melting in your mouth is…

Vietnamese sandwich

Preparation&Cooking: 15 minutes and overnight marinating   Hmong people love Vietnamese sandwiches, so don’t be surprised if you ever see a hmong person ordering 10 sandwiches at once because they’re most likely buying it for the whole family! 🙂 My favorite is grilled bbq pork sandwich. It’s actually a very simple sandwich to make that…

Vermicelli Noodle Soup – Khob Poob

Preparing: 1 Hour Cooking: 20 minutes Preparing: 1 Hour Cooking: 20 minutes Makes 10 servings This is a Hmong family version of the Thai & Lao delicious curry soup however, made with its own curry, without  the spicyness and without the coconut cream. It is essentially a different dish yet very hearty, a lot less…