Paprika Pork and Shrimp Kabobs

Paprika Pork and Shrimp Kabobs
Paprika Pork and Shrimp Kabobs


This summer I found myself on the grill a lot. When the heat is unbearable i would rush into grilling food. At one point, i quickly rubbed different seasonings to marinate the shrimp and meat and I actually ended up creating some pretty tasty kabobs. I guess you could say it was on accident 🙂 I am sure you will like these seasoned kabobs just as much as my family did during the bbq.
Preparation: 10 minutes. Marinate: 1 hour. Cooking: 10 minutes

Ingredients for 15 kabobs

  • 2 IB pork shoulder, sliced moderately thin
  • 1 IB shrimp
  • 1 tsp Paprika
  • 1/2 tsp Garlic powder
  • ½ tsp dry thyme
  • Several parsely
  • A pinch of ground white pepper
  • ¼ tsp salt
  • Optionl: 3 tb oyster sauce
  • 15-20 kabob sticks, soaked in water
  1. Slice the  pork, devein shrimp and marinate with all ingredients for 1 hour prior to grilling.
  2. Screw meat onto kabob alternating from pork to shrimp
  3. Grill for 5 minutes each side or until brown.

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