My mother tells me that in Laos, Hmong people would just fry lots of tomatoes from their garden and scramble in some eggs from their chicken coop. This is perfect for breakfast. It’s so simple and it tastes much better than it looks! This is one of my favorite ways to eat eggs and could be yours too.
Preparation: 5 minutes. Cooking: 10 minutes.
Ingredients for 4 servings:
- 15 cherry tomatoes
- 3-4 eggs
- 1 tsp of salt
- 2 TB oil
- Heat small skillet in oil. Cut tomatoes in halves and stir in skillet. Cover with a lid for a few mintues before stirring again. Let the tomatoes melt into the skillet, stiry occasionally.
- Add eggs and scramble mix. Add salt let simmer for a minute then turn off heat. Taste and add more salt if desire. Serve with white steamed rice for breakfast or even lunch.