Deep Fried Catfish mixed in Tamarind Curry Sauce

Deef Fried Catfish
Preparation: 5 minutes. Cooking: ~15 minutes


Hmong love fish and tamarind as much as Thai do it’s no wonder Hmong people adore many Thai fish cuisine. This dish is a variation of Thai fried fish soaked in tomato tamarind sauce. My dad loves catfish, so I decided to fry catfish nuggets instead of a big fish. it’s cheaper and a lot more convenient to eat without without having to pick out fish bones.