I can always expect my brother Steven to do some good fish laab salad. I remember the first time he made fish salad for us was when he first started to pick up fishing and when he brought his first big striper home. he used it to make Fish salad for us and it was delicious. There are a couple different techniques we do fish laab in my family but here is one recipe I am sure fish lovers will enjoy.
I love oven broiled fish stuffed with fresh herbs! It’s not just yummy but it’s really healthy. Lao and Thai people use more herbs and seasonings but i just love the simple way my parents make this fish dish. Some lemon grass, kaffir leaves, fresh mints are enough to give the fish a wonderful aromatic and tasty flavor!
Preparation: 10 minutes. Cooking: 15 minutes